A lot of people think sushi is all about raw fish, but it doesn’t have to be that way. In fact, the word “sushi” actually refers to the seasoned rice which can, but doesn’t have to be, paired with seafood.
If you’ve never tried making your own sushi, I definitely recommend giving it a go — It’s fun, cheap and you can get creative with what fillings you add.
Today I’m sharing this twist on classic veg maki rolls, with sweet potato, beetroot & ginger tempeh — my favourite for the winter season!
You won’t find the recipe here though as I’m guest posting on Running on Real Food! Go check out the recipe and, if you’re not familiar with Deryn’s blog, make sure to have a good browse while you’re there.