Sweet:
Rhubarb-Berry Compote, Yogurt + Granola Parfait (gf)
Apricot + Almond Smoothie (with a hint of cardamom) (gf)
Blueberry-Orange Buckwheat Waffles
Lemon Coconut Milk Scones (with Blackberry Chia Jam)
Teff Pancakes with Caramelized Bananas (gf)
Strawberry-Almond Amazake Muffins
Strawberries ‘n’ Cream Chia-Oat Pudding (gf)
Double Ginger Choc-Chunk Muffins
Chocolate Pumpkin & Cranberry Muffins (gf)
Vegan Crepes (with Date & Orange Compote & Cinnamon Ice-Cream)
Apple & Raisin Oaty Breakfast Cookies (gf)
Savoury:
Pesto-Ricotta Tofu Omelettes with Cherry Tomatoes (gf)